FISH TIKKA KABAB

 INGREDIENTS   

• 500 gm.   Fish
• 2 medium size Ginger
• 8 green Cardamom 
• 2 tbsp. red Chili powder
• 1 small Mace
• 1/2 tbsp.orange Color 
• 3 4 tbsp Yogurt
• 15 clove Garlic
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• WHAT TO DO ?
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• Wash the fish finely & dry
• Cut the fish into small pieces
• Make a fine paste of garlic and ginger 
• Mix all the ground ingredients,
• color red chili and salt into the yogurt
• Now apply to the fish pieces 
• Keep aside for 1 hour
• Stick on wooden sticks.
• Now put on medium flame or charcoal grill