INGREDIENTS
Nutrition
- 1kg skinless chicken(cut into pieces)
- 2inches piece gingerroot (Adrak)
- 4 -5green chilies (Hari Mirch, more or less may be used depending on taste preference)
- 2teaspoons thymol seeds (Ajwain)
- 2teaspoons cumin seeds (Sufaid Zeera)
- 2tablespoonscinnamon (Pisi Dal Cheeni)
- 1teaspoon garam masala powder
- red chili powder (Pisi Lal Mirch, to taste)
- salt (to taste)
- 2tablespoons lemon juice
- 1tablespoon cooking oil
DIRECTIONS
- Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
- In a pan of water cook marinated chicken until tender and until all of the water dries up.
- Then add some oil in it and fry it (you may also deep fry the chicken in oil).
- Serve hot with Nan, Raita, and Salad.
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